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KMID : 1134820040330030576
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 3 p.576 ~ p.581
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Changes in Microbial Counts, Enzyme Activity and Quality of Foxtail Millet Yakju Treated with High Hydrostatic Pressure During Storage
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임상빈/Lim SB
좌미경/목철균/박영서/Jwa MK/Mok CK/Park YS
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Abstract
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